First time trying this restaurant, we ordered shredded pork in Beijing sauce (comes with 8 pieces of thin steamed pancakes to wrap the pork) and wonton chicken in clay pot, both dishes are very good and served very fast. I only remembered to take photos after I started eating, just know the shredded pork portion size is good, what’s shown in my picture is only half of it. The taste is very authentic. The pork is tender and the pancake is well made. I tried making the pancake at home but it’s not as thin as it’s supposed to be. They used free-range chicken and sheperd’s purse wonton in the clay pot dish. At the end they also served each of us one bite of osmanthus cake, which was a pleasant surprise. Will come back again to try more dishes.

This place is such a hidden gem! We always go for the spicy fish head, pan fried pork buns and peking duck which are consistently good! Also tried the sweet and sour fish recently which was amazing. Staff are friendly and attentive. Service is fast and generous portions. Go with a group of friends or family to try a bit of everything, you won’t regret it!

This unassuming Chinese restaurant is multi awarded and famous for having one of the best Xiao Long Bao, soup filled dumplings. Their version has a thicker but softer dough. The version with crab is excellent. You have to eat them fast before the soup leaks out. Their chicken with chili peppers aka kung pao chicken is excellent. Their vegetarian noodles are so good you won't miss the meat.

As a Nanjinger, the food is authentic. Birthday occasion and I only ordered Jiangsu and Shanghai traditional food. 咸肉蒸百叶 and 香干马兰头 are authentic. 油焖笋尖is a bit disappointing- unfresh- but I guess that’s the best you can get in Canada. Food would be four star in Canada and three star in my hometown. I can attest the cook is from the region. The menu covers a wide range of styles tho - Sichuan Cantonese and else with little differentiation among Suzhou hangzhou and Shanghai style. Service is outstanding. I enjoyed the hometown accent and subtle caring style as well as the complimentary dissert. To be frank, I was turned away by another Shanghai restaurant nearby due to their early hours but they were not apologetic- food was 5 there but service 1. So at my birthday I finally cannot take it anymore. And when i came her it totally made up for it. Payment - Nowadays a lot of places set very high tip percentages on their machines. But here the highest is only 18%. Like the attitude. Thank you. I will definitely come back again to try the seaweed fish and else!

Had a really satisfying lunch today Quality of food is good Especially like the sauce of the meat dish Clean place with good attentive server Plenty of parking ( on a Friday afternoon )

I found the restaurant after finding out another Shanghainese restaurant in the area was under renovation, and I'm glad that I did. The food was tasty, and the service was so attentive that they made you feel at home. Other guests arriving appear to be repeat guests and everyone was treated like family. I'll definitely be back when I'm in the area.

I rushed over here to have one last meal before the owners retire this coming Wednesday. I've come here quite a few times over the years and always enjoyed the great tasting food and friendly staff. I still remember the first time I came here as a kid for a family lunch. We sat at one of the tables near the viewing window into the kitchen where I could see one of the chefs wrapping xiao long bao. As a kid I always was curious about how they got the soup into the dumpling and how they wrapped the dumplings so delicately. To bring my experience at this restaurant to an end; I again sat at a table, this time beside the window into the kitchen. There was nobody making dumplings since it was dinner time but also maybe because it was coming close to the closing date. But it brought back good memories. I've recommended this restaurant to many of my friends over the years and I am sad to see them go. Thank you for serving the community for so many years! Wishing the owners a well deserved rest in retirement. You will be missed! Edit: I went again on their last day for dinner. I was happy to see the restaurant was very busy still with many customers saying goodbye. We had mushu pork, bean curd wraps with veggies, and stir fried shrimp and crab which all were fantastic.

We ordered Sir Fried Shrimp, wonderfully done but delicious. The 2nd dish was Lamb with green onions and cumin spice, delightfully tasty with just a touch of spice, not to hot either and manageable for anyone. Lastly, we got the Crispy Yellow Noodles with vegetables and Shrimp, we requested no PORK and everything was amazing. Been here a few times, but thos the first review....been here and gonna comeback again. Friendly, staff and very comforting atmosphere.